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Cilantro Omega Oil by @BlenderBabes

Cilantro Omega Oil

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Course: Sauce
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
5 - 3 tbsps
Calories: 416kcal
Author: Blender Babes


  • 2 cups packed fresh cilantro leaves
  • ½ cup extra virgin olive oil
  • ½ cup flaxseed oil


  • Bring a large saucepan of water to a boil.
  • Add cilantro and blanch for 5 seconds.
  • Drain and immediately plunge into a bowl of ice water.
  • Drain well and squeeze out all liquid. Dab to dry if necessary.
  • Put cilantro, olive oil, and flaxseed in blender and secure lid.
  • Blend for 45 seconds, using a tamper to press the ingredients into the blades if necessary.
  • Strain through several layers of cheesecloth or paper coffee filter into a squeeze bottle, discarding solids.
  • Store in an airtight container in the refrigerator for up to 3 days.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


Serving: 3g | Calories: 416kcal | Carbohydrates: 6.4g | Fat: 43.4g | Saturated Fat: 5g | Polyunsaturated Fat: 36.5g | Sodium: 25.6mg