Apple Butter made in your Blendtec or Vitamix blender by @BlenderBabes
Apple Butter
Course: Canning Recipe, Dip, Spread
Servings: 24
Calories: 15 kcal
Author: Blendtec
  • 1/2 cup water warm
  • 1 teaspoon lemon juice fresh
  • 2 tablespoons molasses
  • 2 apples peeled, sliced, and steamed*
  • 3 dates soft, pitted
  • 1 inch x 1 inch piece lemon zest
  • 1/2 teaspoon ground cinnamon
  1. Add ingredients to jar in order listed and secure lid.
  2. For Blendtec: Press the SMOOTHIE button.
  3. For Vitamix: Start on Variable Speed 1, turn the machine on and slowly increase to speed 10/High. Blend for approximately 1 minute.
  4. Serve immediately or store in the refrigerator for up to 1 week. You can place in canning jars (see notes)
  5. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

Canning: there are several ways to sterilize your jars for canning. You can run them through a short cycle on your dishwasher. You can place them in a large pot (12 quart) of water on top of a steaming rack (so they don't touch the bottom of the pan), and bring the water to a boil for 10 minutes. Or you can rinse out the jars, dry them, and place them, without lids, in a 200°F oven for 10 minutes.

*If you don't want to steam the apples, you can place the slices and 1/4 c water in a medium saucepan and cook until soft. Drain from remaining water and then place the apples in a blender.

Nutrition Facts
Apple Butter
Amount Per Serving (1 g)
Calories 15
% Daily Value*
Total Carbohydrates 4g 1%
Sugars 3g
* Percent Daily Values are based on a 2000 calorie diet.


Show me what you made on Instagram or Facebook and tag me at @BlenderBabes and hashtag it at #blenderbabes.