Creamy Beet Soup
Servings: 3 1/2 cups
Calories: 843.3 kcal
Author: Vitamix/Brenda Cobb
Ingredients
  • 1 cup cashews raw
  • 2 cups beets fresh, chopped
  • 1 cup carrots fresh, chopped
  • 3 tablespoon lemon juice
  • 1 cup dill fresh
  • 1/2 cup onion chopped
  • 1 garlic clove peeled
  • 1 stalk celery halved
  • 1 teaspoon Himalayan salt
  • 1/2 cup water filtered
Instructions
  1. Soak cashews in 2 cups filtered water for 3 hours and drain. Rinse.
  2. Place all ingredients into the blender in the order listed and secure lid.
  3. Blendtec: Press the WHOLE JUICE button.
  4. Vitamix: VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds or until desired consistency is reached.
  5. Garnish with a sprig of dill and a slice of lemon.
  6. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts
Creamy Beet Soup
Amount Per Serving (3.5 g)
Calories 843.3 Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 8.1g51%
Polyunsaturated Fat 0.6g
Sodium 359.8mg16%
Carbohydrates 85g28%
Fiber 18.2g76%
Sugar 32.3g36%
Protein 28.6g57%
* Percent Daily Values are based on a 2000 calorie diet.
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