Creamy Beet Soup

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Servings: 3 1/2 cups
Calories: 843.3kcal
Author: Vitamix/Brenda Cobb

Ingredients

  • 1 cup cashews raw
  • 2 cups beets fresh, chopped
  • 1 cup carrots fresh, chopped
  • 3 tablespoon lemon juice
  • 1 cup dill fresh
  • 1/2 cup onion chopped
  • 1 garlic clove peeled
  • 1 stalk celery halved
  • 1 teaspoon Himalayan salt
  • 1/2 cup water filtered

Instructions

  • Soak cashews in 2 cups filtered water for 3 hours and drain. Rinse.
  • Place all ingredients into the blender in the order listed and secure lid.
  • Blendtec: Press the WHOLE JUICE button.
  • Vitamix: VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 45 seconds or until desired consistency is reached.
  • Garnish with a sprig of dill and a slice of lemon.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 3.5g | Calories: 843.3kcal | Carbohydrates: 85g | Protein: 28.6g | Fat: 49g | Saturated Fat: 8.1g | Polyunsaturated Fat: 0.6g | Sodium: 359.8mg | Fiber: 18.2g | Sugar: 32.3g
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