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Egg Free EggNog

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Course: Beverage w/ Alcohol, Holiday
Servings: 4
Calories: 295.8kcal
Author: Post Punk Kitchen


  • 1 ripe avocado
  • One 13 ounce can coconut milk
  • 3 cups almond milk
  • 1/2 cups honey
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon ground nutmeg freshly grated, if possible
  • 1/4 teaspoon ground cinnamon
  • Tiny pinch cloves less than 1/8th teaspoon
  • 1/3 cup rum add more to taste
  • Cinnamon sticks optional, for garnish

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  • Pour coconut milk into a container. Place coconut milk and avocado in the freezer for about 45 minutes. They shouldn’t be frozen but they should be really, really cold (a little iciness on the coconut milk is ok.)
  • Slice avocado in half, remove the pit, peel it and place in blender.
  • Add all of the other ingredients.
  • For Blendtec: Press the SMOOTHIE button.
  • For Vitamix: Start on speed 1, turn the machine and slowly increase to speed 10, then flip to high. Blend for approx. 45 seconds.
  • Sprinkle with a little extra nutmeg and garnish with a cinnamon stick if you like.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Make sure that the avocado is perfectly ripe but not overly ripe. And keep all your ingredients COLD. Don’t skip this part! if the ingredients are warm the texture and flavor will be off, even if you chill it afterward. Also, avocado doesn’t keep that well, so definitely make this as close to serving time as possible. For the best, freshest flavor, serve immediately. But you can also keep it tightly sealed and refrigerated for up to 4 hours.


Serving: 1g | Calories: 295.8kcal | Carbohydrates: 46.9g | Protein: 2.2g | Fat: 13g | Saturated Fat: 4.2g | Sodium: 123mg | Fiber: 4.4g | Sugar: 41g


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