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Eggless Egg Salad Recipe in your Blendtec or Vitamix by @BlenderBabes

Eggless Egg Salad

Adapted from Blendtec
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Course Salad
Servings 8
Calories 220 kcal

Ingredients
  

  • 1 cup vegan Mayo or Regular/Light Mayo
  • 1 tablespoon prepared mustard
  • 1 1/2 teaspoon turmeric
  • 1 teaspoon kosher salt
  • 1/2 small red onion quartered
  • 1 celery stalk quartered
  • 1 clove garlic quartered
  • 14 ounces extra firm tofu drained and quartered
  • 1/4 cup raisins (optional)

Instructions
 

  • All all ingredients to your jar except the tofu, and secure the lid.
  • For Blendtec: Press the PULSE button 8-10 times until veggies are chopped. Add tofu, secure lid and hold down PULSE until all ingredients are incorporated.
  • For Vitamix: Start on speed 1, turn machine on and slowly increase to speed 3. Run for 5 seconds and stop machine, returning to speed 1. Add tofu, secure lid. Turn machine on and slowly increase to speed 5 and blend until incorporated.
  • Poor into a container. Add raisins (optional) and gently mix in to combine.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

Chill for several hours to allow flavors to meld. For variation: try adding more vegetables such as red bell pepper, carrots & scallions Nutrition info is for VEGAN mayo option.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 3gProtein: 6gFat: 21gSaturated Fat: 1.5gSodium: 290mg
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