Gluten Free Flour Mix made in your Blendtec or Vitamix by @BlenderBabes
Gluten-Free Baking Mix
Course: Flour, Grinding
Servings: 26
Calories: 160 kcal
Author: Blendtec
Ingredients
  • 2 cups rice white
  • 1 cup rolled oats gluten-free
  • 2 cups cornstarch or arrowroot powder
  • 1 1/2 cups tapioca starch
Instructions
  1. Add white rice to jar and secure lid.
  2. For Blendtec: Use Speed 9 and run full cycle.
  3. For Vitamix: Best to use their special dry goods jar. Select VARIABLE speed 1. Turn on machine and quickly increase speed to Variable 8. Grind for 1.5 minutes.
  4. Add white rice flour to large bowl or zip top bag.
  5. Add oats to jar and secure lid.
  6. For Blendtec: Use Speed 7, run cycle for 20 seconds, press any button to STOP.
  7. For Vitamix: Best to use their special dry goods jar. Select VARIABLE speed 1. Turn on machine and quickly increase speed to Variable 6. Grind for 30 seconds.
  8. Add oat flour to white rice flour.
  9. Add the starches to the bowl or bag and incorporate all ingredients.
  10. Store gluten free flour mix in the refrigerator or freezer and let it come to room temperature before use.
  11. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts
Gluten-Free Baking Mix
Amount Per Serving (1 g)
Calories 160
% Daily Value*
Sodium 5mg 0%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Protein 3g 6%
* Percent Daily Values are based on a 2000 calorie diet.
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