Gluten Free Flour Mix made in your Blendtec or Vitamix by @BlenderBabes

Gluten-Free Baking Mix

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Course: Flour, Grinding
Servings: 26
Calories: 160kcal
Author: Blendtec

Ingredients

  • 2 cups rice white
  • 1 cup rolled oats gluten-free
  • 2 cups cornstarch or arrowroot powder
  • 1 1/2 cups tapioca starch

Instructions

  • Add white rice to jar and secure lid.
  • For Blendtec: Use Speed 9 and run full cycle.
  • For Vitamix: Best to use their special dry goods jar. Select VARIABLE speed 1. Turn on machine and quickly increase speed to Variable 8. Grind for 1.5 minutes.
  • Add white rice flour to large bowl or zip top bag.
  • Add oats to jar and secure lid.
  • For Blendtec: Use Speed 7, run cycle for 20 seconds, press any button to STOP.
  • For Vitamix: Best to use their special dry goods jar. Select VARIABLE speed 1. Turn on machine and quickly increase speed to Variable 6. Grind for 30 seconds.
  • Add oat flour to white rice flour.
  • Add the starches to the bowl or bag and incorporate all ingredients.
  • Store gluten free flour mix in the refrigerator or freezer and let it come to room temperature before use.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 36g | Protein: 3g | Sodium: 5mg | Fiber: 2g
ins

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @BlenderBabes and hashtag it at #blenderbabes.