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–+ servings

Easy Watermelon Fruit Popsicle

The Spunky Coconut
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Course Ice cream/Sorbets
Servings 6 pops
Calories 48 kcal

Ingredients
  

  • 2 cups watermelon cut into chunks
  • 1 banana
  • 2 kiwi
  • 1/2 cup fresh or frozen defrosted blueberries

Instructions
 

  • Place watermelon chunks into your blender to puree.
  • For Blendtec: Press the SAUCES/DIPS/DRESSINGS/BATTERS button OR blend on a Medium to Medium-Low speed for 30 seconds. 
  • For Vitamix and other variable speed blenders: Start on Speed 1, turn the machine and slowly increase to Speed 10, then flip to high and blend for 30 seconds.
  • Set aside.
  • Peel and slice the banana and kiwi.
  • Place 2 slices of each fruit into each pop mold. Then drop equal amounts of blueberries into each mold.
  • Use a popsicle stick to press the blueberries between the kiwi and banana slices, forcing them against the walls of the mold.
  • Fill the molds with watermelon puree.
  • Add sticks and freeze.
  • To remove the pops from the molds, briefly place them in a bowl of hot water to loosen them.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Serving: 1gCalories: 48kcalCarbohydrates: 12gProtein: 1gSodium: 1mgFiber: 1gSugar: 8g
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