Instant Vegan Sorbet
Course: Frozen Desserts
Calories: 346 kcal
Author: Vitamix
  • 1 cup your favorite vegan milk substitute unsweetened
  • 1 pound frozen unsweetened fruit
  • 1/4 cup sweetener to taste or 4 to 5 dates*
  • 1/2 teaspoon vanilla extract
  • 3 to 4 cups ice if using fresh fruit
  1. Place all ingredients into the blender in the order listed and secure lid.
  2. For Vitamix: VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Use the tamper to press ingredients into the blades. In about 30-60 seconds, the sound of the motor will change and four mounds should form. Stop machine. Do not over mix or melting will occur. Serve immediately.
  3. For Blendtec: Press the ICE CREAM button.
  4. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

*If using sweetened milk substitute- reduce additional sweetener (or omit) to taste.

If mixture has consistency of a milkshake, firm it up by slowly adding 1 cup of frozen ice cubes. Process until smooth. For recipe variation, other fruits may be substituted.

Nutrition Facts
Instant Vegan Sorbet
Amount Per Serving
Calories 346 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 5g 25%
Polyunsaturated Fat 2.5g
Sodium 29.6mg 1%
Total Carbohydrates 72.3g 24%
Dietary Fiber 7g 28%
Sugars 61.3g
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.


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