For Vitamix: Start on variable Speed 1, turn machine on and increase to Speed 6 and blend until well combined (about 40 seconds)
Set aside 1 cup of the filling and divide the rest between your dessert glasses with the crust
Place glasses in freezer while making the topping
Make the topping
Combine the filling that you have set aside with raspberries, lemon juice and water in a blender (will look pink -the photo excludes filling).
For both blenders Use SPEED 5 blend until creamy and smooth (about 15 seconds)
Divide the raspberry filling between your dessert glasses and place glasses back in the freezer for 1 hour, then transfer to the refrigerator for another 1-2 hour before serving (make sure the middle is cold but not frozen or else leave in the refrigerator until defrosted).
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Raw Vegan Raspberry Cheesecake
Amount Per Serving (1 g)
Calories 741.8Calories from Fat 558
% Daily Value*
Total Fat 62g95%
Saturated Fat 28.1g141%
Polyunsaturated Fat 2.2g
Total Carbohydrates 42.7g14%
Dietary Fiber 7.9g32%
* Percent Daily Values are based on a 2000 calorie diet.
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