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Maca Ginger Nice Cream

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Course: Dessert, Ice Cream
Prep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 1
Calories: 300kcal
Author: Myra Mingo ~ The Happy Health Freak


  • 1/4 cup dairy free milk
  • 1/2 tsp maca powder
  • 1/4 tsp ground ginger or a small nib of fresh ginger
  • 1 tsp organic honey raw
  • 1 1/2 frozen bananas
  • 1/2 Tbsp chocolate chips melted (optional!)

For larger blender jars such as Vitamix or Blendtec Wildside jar - works best if you double the recipe.

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    • Place all ingredients (except for chocolate chips) into the blender in the order listed, secure lid and blend until smooth.
    • For Blendtec: If using the Twister jar, run the ICE CREAM cycle and turn the lid with tines counterclockwise. Using the Fourside Jar* run the ICE CREAM cycle. If the blade spins freely stop the machine and use a spatula to push ingredients down into the blades and then run the ICE CREAM cycle again. Repeat if necessary until creamy and combined.
    • For Vitamix*: Start on VARIABLE speed #1. Turn machine on and slowly increase speed to VARIABLE speed #10/HIGH. Use the tamper to press ingredients into the blades and blend for about 30 seconds.
    • Freeze for 1 1/2 hours.
    • Dish up, drizzle with melted chocolate and enjoy your healthy "ice cream".
    • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


    * If using the Blendtec Wildside Jar or Next Generation blenders, will work much better if you double the recipe


    Serving: 1g | Calories: 300kcal | Carbohydrates: 70.5g | Protein: 5.4g | Fat: 2.9g | Saturated Fat: 1.5g | Polyunsaturated Fat: 0.1g | Cholesterol: 2.5mg | Sodium: 46.3mg | Fiber: 6.7g | Sugar: 43g


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