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Vegan Caramel Candy Apple Recipe

Caramel Apples

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Course: Dessert, Holiday Recipe
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 8
Calories: 290kcal
Author: Blender Babe Peggy K


  • 8 apples
  • 1/2 cup coconut oil
  • ½ cup coconut milk
  • ½ cup cup coconut sugar
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • pinch sea salt or celtic salt
  • 2 tsp fresh lemon juice
  • Popsicle sticks

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For the apples:

  • Wash and completely dry apples, then insert popsicle stick into the stem end of each apple.

For the caramel:

  • In a small saucepan, combine the coconut oil, coconut sugar, maple syrup and lemon juice over medium heat until it reaches a light boil. Then slowly stir in coconut milk, sea salt and vanilla. Bring to a boil and let cook about 3 minutes, lower temperature slightly and let simmer until mixture becomes thick and dark. Stir occasionally to avoid burning. Remove from heat and let cool down completely to room temperature.
  • Once cool, dip apple into caramel, then roll into coating of choice (chopped nuts, shredded coconut or mini chocolate chips), then arrange standing up on parchment lined baking sheet. Cool in refrigerator at least 2 hours before serving.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes


Serving: 1g | Calories: 290kcal | Carbohydrates: 44.5g | Protein: 0.6g | Fat: 14.3g | Saturated Fat: 12.2g | Polyunsaturated Fat: 0.4g | Trans Fat: 0.9g | Sodium: 51.9mg | Fiber: 4.4g | Sugar: 34.2g


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