Easy Apple Cinnamon Bread Recipe
Ingredients
- 2 large eggs
- 1 ⁄4 cup coconut oil
- 3 ⁄4 cup raw sugar sucanat, or coconut palm sugar
- 3 Granny Smith apples quartered and cored
- 1 tsp vanilla extract
- 1 ⁄2 tsp kosher or celtic salt
- 1 ⁄4 tsp ground cloves
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1 ⁄2 tsp baking powder
- 1 1/2 cups whole wheat flour
Instructions
- Preheat oven to 350°F. Grease 9-x-5-inch loaf pan; set aside.
- For Blendtec: Add eggs, oil, 1½ apples, vanilla extract, and sugar to WildSide jar*. Secure lid and select WHOLE JUICE or blend on Medium High (speed 6 or 7) for 50-60 seconds. Add remaining 1½ apples and secure lid. Press PULSE 5–6 times. Add salt, cloves, cinnamon, baking soda, baking powder, and whole wheat flour. Secure lid and pulse until flour is incorporated (usually 5 to 6 times); do not overblend.
- For Vitamix: Combine dry ingredients in a mixing bowl and set aside. Add eggs, oil, 1½ apples, vanilla extract, and sugar into the Vitamix container and secure the lid. Select the Variable Speed 1, turn machine on and slowly increase the speed to Variable Speed 8 for 30 seconds. Add remaining 1 1/2 apples and secure lid. Press PULSE** 4-5 times. Add wet ingredients to dry and hand mix until just combined.
- For Both: Pour batter into greased pan, and bake for 45–50 minutes OR until toothpick entered into center comes out clean.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Notes
* We have not tested this recipe using the Fourside Jar. Most likely you will need to add wet ingredients to a bowl with dry ingredients and hand mix to combine.
** If your Vitamix does not have a PULSE setting. Turn machine to high and quickly turn on and off to equal 1 pulse. You are just chopping the apple into small chunks.
** If your Vitamix does not have a PULSE setting. Turn machine to high and quickly turn on and off to equal 1 pulse. You are just chopping the apple into small chunks.
Nutrition
Serving: 12gCalories: 175kcalCarbohydrates: 30gProtein: 3gFat: 5.5gSaturated Fat: 0.5gCholesterol: 35mgSodium: 235mgFiber: 2gSugar: 17.5g
Tried this recipe?Let us know how it was!