Chunky Chicken Tortilla Soup Recipe

Chicken Tortilla Soup

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Course: Soup
Author: Blender Babes


  • 3 Roma or other small tomatoes
  • 1 carrot
  • 3 to 4 sweet peppers
  • 1 celery stalk
  • 1/2 cup mushrooms
  • 4 sprigs cilantro
  • 1 tablespoon taco seasoning
  • 1 tablespoon tomato bouillon**
  • 1/2 teaspoon garlic salt
  • 3 cups water*


  • 1 cup black beans drained
  • 1 cup corn drained
  • 1 cup cooked chicken shredded or cubed
  • 1 cup tortilla chips


  • *May use cold, warm, or hot water. If using cold water, will have to run MINIMUM 3-6 minutes depending on high power blender used (if regular blender chop ingredients, blend and heat on the stove)
  • Place all ingredients in the jar in order listed
  • For Blendtec: Press the Soup or 90 Second Button (2-3 times if using cold water)
  • For Vitamix and other variable speed power blenders: Use soup setting OR select Variable Speed 1. Turn on machine and quickly increase to speed 10/HIGH. Run for 6 (if using cold water)
  • Add additional ingredients and PULSE 3-5 times (or add to warming blend on stovetop)
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


**Use chicken bouillon granules or cubes if you wish for more chicken flavor. Or as we say here at BB, use what you got!


Show me what you made on Instagram or Facebook and tag me at @BlenderBabes and hashtag it at #blenderbabes.