For Vitamix: Start on speed 1, turn machine on and slowly increase to speed 10 then to high. Blend for 1 minute.
Set the cashew milk aside until needed.
In a large pot, heat the olive oil over low heat. Add the onions and saute until golden. Add the cauliflower, coconut milk, cashew milk, curry powder, turmeric, cumin, sugar, cinnamon and salt. Add enough water to cover. Bring to a low boil, reduce heat and simmer until cauliflower is tender, about 10 minutes.
Pour the soup into the blender (may have to do 2 batches). For both Vitamix and Blendtec, Start on speed 1 and increase to SPEED 5, blend until the soup is smooth, approximately 30 seconds.
Ladle into bowls and garnish with the onions and cilantro before serving.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Dr Weil Curried Cauliflower Soup
Amount Per Serving (1 g)
Calories 237Calories from Fat 139
% Daily Value*
Total Fat 15.4g24%
Saturated Fat 6.7g34%
Dietary Fiber 5.3g21%
* Percent Daily Values are based on a 2000 calorie diet.
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