Easy Vegan Dark Chocolate Raspberry Fondue
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342 g dark chocolate, chopped
360 ml canned coconut milk
42 g powdered sugar
53 g raspberries, fresh or frozen
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Place all ingredients into your blender jar in the order listed and secure lid.
: Run the SOUP cycle three times or until steaming.
: Select Variable 1. Turn machine on and slowly increase speed to Variable 10/High. Blend for 4 minutes, or until steam escapes through lid.
Pour into fondue pot or a bowl that will retain the heat. Serve immediately.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
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