: Place the balsamic vinegar, Dijon mustard, and turbinado sugar in your Vitamix container. (Note: If using a compact 64oz Next Generation container, double the recipe). Start on Variable Speed 1, slowly increase to speed 10/High. With the Vitamix running, remove the inner lid plug and VERY SLOWLY add the olive oil in a thin stream. Continue pouring slowly until all the oil is in the blender container. Run for 10 more seconds then stop.