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Dairy Free Frozen Fudge Pops by Peggy K Kitchen Cures from @BlenderBabes

Dairy-Free Frozen Fudge Pops

Kitchen Cures by Peggy Kotsopoulos
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Prep Time 10 minutes
Cook Time 3 hours 3 minutes
Total Time 3 hours 13 minutes
Course Dessert
Servings 6
Calories 119 kcal

Ingredients
  

  • 1 very ripe avocado
  • 1 3/4 cups vanilla coconut milk*
  • 5 tablespoons cocoa powder or raw cacao
  • 1/2 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut oil

Instructions
 

  • Grease your popsicle molds with coconut oil.
  • Place all ingredients into the blender in the order listed and secure lid.
  • For Blendtec: Press the SMOOTHIE button.
  • For Vitamix: Select VARIABLE, Speed #1. Turn machine on and slowly increase speed to VARIABLE, Speed #10, then to HIGH. Blend for 30 seconds.
  • Pour the filling into popsicle molds.
  • Freeze for 30 minutes, then insert popsicle sticks and continue freezing overnight (or at least 3 hours).
  • Remove from freezer in the morning and enjoy!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

* OR 1 full fat can coconut cream or milk

Nutrition

Serving: 6gCalories: 119kcalCarbohydrates: 11.8gProtein: 1.1gFat: 8gSaturated Fat: 3.5gPolyunsaturated Fat: 0.1gSodium: 11.4mgFiber: 2.5gSugar: 8.4g
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