Dairy Free Frozen Fudge Pops by Peggy K Kitchen Cures from @BlenderBabes
Dairy-Free Frozen Fudge Pops
Prep Time
10 mins
Cook Time
3 hrs 3 mins
Total Time
3 hrs 13 mins
 
Course: Dessert
Servings: 6
Calories: 119 kcal
Author: Kitchen Cures by Peggy Kotsopoulos
Ingredients
  • 1 very ripe avocado
  • 1 3/4 cups vanilla coconut milk*
  • 5 tablespoons cocoa powder or raw cacao
  • 1/2 cup coconut sugar
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut oil
Instructions
  1. Grease your popsicle molds with coconut oil.
  2. Place all ingredients into the blender in the order listed and secure lid.
  3. For Blendtec: Press the SMOOTHIE button.
  4. For Vitamix: Select VARIABLE, Speed #1. Turn machine on and slowly increase speed to VARIABLE, Speed #10, then to HIGH. Blend for 30 seconds.
  5. Pour the filling into popsicle molds.
  6. Freeze for 30 minutes, then insert popsicle sticks and continue freezing overnight (or at least 3 hours).
  7. Remove from freezer in the morning and enjoy!
  8. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

* OR 1 full fat can coconut cream or milk

Nutrition Facts
Dairy-Free Frozen Fudge Pops
Amount Per Serving (6 g)
Calories 119 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Polyunsaturated Fat 0.1g
Sodium 11.4mg 0%
Total Carbohydrates 11.8g 4%
Dietary Fiber 2.5g 10%
Sugars 8.4g
Protein 1.1g 2%
* Percent Daily Values are based on a 2000 calorie diet.
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