5 from 1 vote
Sundried Tomato Hummus Recipe from @BlenderBabes
Sun Dried Tomato Hummus
Course: Dip, Spread
Calories: 1078.5 kcal
Author: Blendtec
  • 3 tablespoons olive oil
  • One 15- ounce can garbanzo beans reserving the liquid
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove
  • 2 tablespoons tahini
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon paprika
  • 4 slices sun-dried tomatoes
  1. Place all ingredients into the blender in the order listed and close the lid
  2. For Blendtec: With TWISTER & FOURSIDE* jar – Press the BATTERS/DIPS button. Twister: Spin lid with tines counterclockwise while blending. Fourside: If blade spins freely, stop machine and use spatula to push ingredients toward the blade then repeat. Repeat until smooth, adding some of the reserved garbanzo bean liquid if necessary.
  3. For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase to VARIABLE, speed #6. Blend for 15 second increments. Use tamper to mix/press ingredients into the blade and blend again, until desired consistency is reached, adding some of the garbanzo bean liquid if necessary.
  4. Refrigerate to thicken, or eat immediately with some olive oil drizzled on top and maybe a sprinkle of smoked paprika. Enjoy!
  5. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

*If using Wildside jar, will need to double recipe

Nutrition Facts
Sun Dried Tomato Hummus
Amount Per Serving
Calories 1078.5 Calories from Fat 557
% Daily Value*
Total Fat 61.9g 95%
Saturated Fat 8.3g 42%
Polyunsaturated Fat 49.9g
Sodium 2645.6mg 110%
Total Carbohydrates 110.2g 37%
Dietary Fiber 22.9g 92%
Sugars 3.2g
Protein 27.7g 55%
* Percent Daily Values are based on a 2000 calorie diet.


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