Peanut Butter Pudding Pops
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Course: Dessert, Popsicles
Servings: 8 - 1/2 cups
Calories: 136 kcal
Author: "Chocolate Covered Katie" by Katie Higgins
Ingredients
  • 2 large over-ripe bananas
  • 1 ½ cups milk of choice we used almond milk
  • ½ cup peanut butter or allergy friendly alternative if unsalted, add a pinch more salt
  • 1/8 teaspoon pure stevia extract or ¼ cup granulated sweetener of choice
  • 1 ⁄8 teaspoon salt
Instructions
  1. Place all ingredients into the blender in the order listed and secure lid.
  2. For Blendtec: Press the SAUCES/BATTERS button or blend on a Medium to Medium-Low speed for 30 seconds.
  3. For Vitamix: Select VARIABLE Speed #1. Turn machine on and slowly increase speed to VARIABLE Speed #10/HIGH. Blend for 45 seconds.
  4. To make sure that your pops will come out of your popsicle mold, spray or wipe them with coconut oil.
  5. Pour into popsicle molds. Freeze for about 20 minutes, then stick a small spoon or a popsicle stick into each mold.
  6. Place pops back in the freezer and freeze until frozen solid. About 3 hours.
  7. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

1. For a chocolate peanut butter version, add 1/4 cups raw cacao or Cacao Magic Philosophie Superfoods.

Nutrition Facts
Peanut Butter Pudding Pops
Amount Per Serving (1 g)
Calories 136 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 13%
Saturated Fat 1.8g 9%
Trans Fat 3.9g
Polyunsaturated Fat 2.3g
Sodium 140mg 6%
Total Carbohydrates 12.4g 4%
Dietary Fiber 2g 8%
Sugars 7g
Protein 4.6g 9%
* Percent Daily Values are based on a 2000 calorie diet.
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