Vegan Cheese Stuffed Mushroom
Prep Time
20 mins
Cook Time
2 hrs 33 mins
Total Time
2 hrs 53 mins
 
Course: Appetizer, Side Dish, Vegan
Servings: 6 - 4 mushrooms
Calories: 293 kcal
Author: Michaell Johnson at Foodscape
Ingredients
  • 24 Crimini Mushrooms
  • Vegan Cheese
  • 1 cup cashews soaked at least 2 hours
  • 1/2 cup almonds soaked overnight, or for 1 hour with boiling water poured on them
  • 2 tbsp olive oil
  • 1 tbsp avocado oil
  • 1 tbsp tahini
  • 4 tbsp lemon juice
  • 3/4 tsp rosemary
  • 1/2 tsp thyme
  • 1 12 tsp salt
Instructions
  1. Soak the almonds overnight (or for 1 hour with boiling water poured on them) in water. Make sure the water covers the almonds.
  2. Soak the cashews in water for at least 2 hours. Make sure the water covers the cashews.
  3. Take a damp paper towel and wipe down each mushroom. Twist each mushroom stem out to create a hollow center.
  4. Preheat Oven to 350°F.
  5. Put all ingredients into high power blender (EXCEPT MUSHROOMS), secure lid and blend until smooth.
  6. For Blendtec: Press the SMOOTHIE button or blend on a Low speed for 10 seconds, then a Medium to Medium-Low speed for 10 seconds, then Medium to Medium-High speed for 40 seconds. Do this for two cycles. Add dash of water per cycle to make it softer.
  7. For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 1 minute and 45 seconds, using the tamper to press the ingredients into the blades.
  8. Spoon Vegan Cheese into tops of mushrooms.
  9. Top each mushroom with a sprig of Thyme
  10. Bake at 350°F for 30 minutes
  11. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Nutrition Facts
Vegan Cheese Stuffed Mushroom
Amount Per Serving (4 g)
Calories 293 Calories from Fat 206
% Daily Value*
Total Fat 22.9g 35%
Saturated Fat 2.6g 13%
Polyunsaturated Fat 10g
Sodium 649mg 27%
Total Carbohydrates 20.2g 7%
Dietary Fiber 3.4g 14%
Sugars 2.9g
Protein 6.8g 14%
* Percent Daily Values are based on a 2000 calorie diet.
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