Chocolate Caramel Layer Pie
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
 
Course: Dessert
Servings: 12 - 1 cups
Calories: 156 kcal
Author: Natalie Thomas of Feasting On Fruit
Ingredients
Crust:
  • 2 1/2 cups rolled oats gluten-free or raw if needed
  • 1/3 cup sweetener: coconut nectar or maple syrup vegan or raw honey (non vegan)
  • 3 tbsp cacao powder
Caramel Layer:
  • 3/4 cup pitted medjool dates
  • 1/2 cup coffee
  • 1 tsp vanilla bean powder
  • 1/4 tsp salt
Chocolate Layer:
  • 3/4 cup pitted medjool dates
  • 1/2 cup + 1 tbsp non-dairy milk or water
  • 2 tbsp cacao powder
  • 1/2 tsp vanilla bean powder
Instructions
  1. For the crust: Grind the oats in a blender. In a bowl, pour the oats, cacao powder and sweetener and mix-- enough to form a dough. Press into a 6 inch pie pan or dish lined with plastic wrap for easy removal.
  2. For the caramel layer: Blend all the ingredients in a high-speed blender on high until smooth. Spread on top of the crust and freeze.
  3. For the chocolate layer: Blend all the ingredients in a high-speed blender on high until smooth. Spread on top of the caramel layer.
  4. For a firm texture, freeze the pie for 4 hours. Allow it to thaw for about 10 minutes before cutting and eating. Alternatively you can refrigerate the pie for a gooey filling.
Recipe Notes

Top the pie with fresh raspberries and a dusting of powdered sugar for a lovely aesthetics. It will also make for a great compliment to the strong chocolate flavor, making it less rich.

Nutrition Facts
Chocolate Caramel Layer Pie
Amount Per Serving (1 g)
Calories 156 Calories from Fat 16
% Daily Value*
Total Fat 1.8g 3%
Trans Fat 0.4g
Polyunsaturated Fat 0.4g
Cholesterol 0.7mg 0%
Sodium 61.6mg 3%
Total Carbohydrates 34.7g 12%
Dietary Fiber 4.2g 17%
Sugars 18.8g
Protein 3.3g 7%
* Percent Daily Values are based on a 2000 calorie diet.
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