5 from 1 vote
Easy Recipe for Cranberry Relish by Blender Babes
Easy Cranberry Relish Recipe
Prep Time
5 mins
Cook Time
1 min
Total Time
6 mins
Course: Side Dish
Servings: 12 - 1/4 cups
Calories: 137 kcal
Author: Recipe Adapted from NPR’s Susan Stamberg’s Mother-in-Law
  • 2 cups whole raw cranberries washed
  • 1/2 cup onion
  • 3/4 cup sour cream OR vegan sour cream such as Tofutti
  • 1/2 cup unrefined sugar
  • 2 tablespoons horseradish* from a jar
  1. Place into a power blender in the order listed, secure lid.
  2. For Blendtec and Vitamix: PULSE** several times being sure to keep chunky (do not puree).
  3. The relish will be thick, creamy, and a shocking pink.
  4. Put in a plastic container and freeze.
  5. Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw.
  6. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

* Horseradish: red is a bit milder than white
** If your Vitamix does not have a PULSE feature, turn the machine to high and turn on and off to equal 1 pulse.

Nutrition Facts
Easy Cranberry Relish Recipe
Amount Per Serving (1 g)
Calories 137 Calories from Fat 28
% Daily Value*
Total Fat 3.1g 5%
Saturated Fat 1.9g 10%
Trans Fat 0.9g
Polyunsaturated Fat 0.2g
Cholesterol 6.3mg 2%
Sodium 29.3mg 1%
Total Carbohydrates 28g 9%
Dietary Fiber 0.8g 3%
Sugars 25.7g
Protein 0.7g 1%
* Percent Daily Values are based on a 2000 calorie diet.


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