Mini Strawberry Tartlets Recipe
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Course: Dessert, Tart, Valentine's Day
Servings: 4 -5 tartlets
Calories: 234 kcal
Author: MIchaell Johnson at Foodscape
  • 2 cartons of freshly sliced strawberries see directions for strawberry flowers
  • 1/2 cup mulberries we like Navitas Naturals
  • 3/4 cup gluten-free oats make sure they are not contaminated by wheat fields
  • 1/4 cup pecans
  • 1 large date chopped and soaked
  • 2 tsp maple syrup optional
  • pinch of salt
Lemon Rose Custard Cream:
  • 4 tablespoons lemon juice about 2 lemons + zest from 1 lemon*
  • Flesh from 1 large young coconut we use a Coco-Jack!
  • 2 dates
  • 1 tbsp maple syrup
  • 1 tsp rose water
  • 1 tsp vanilla powder you can use extract, it will just make the cream a little darker
  1. CRUST
  2. For Blendtec: Adds oats and pecans into blender jar, secure lid. Blend on MED-HIGH speed until ground (about 10-15 seconds). Add rest of ingredients and blend on MED-HIGH speed until smooth
  3. For Vitamix: All all ingredients to your jar. Start on Variable Speed 1, turn machine on and increase to Speed 10/High and blend until smooth.
  4. Press into 4-6 tartlet pans. Careful to press into the corners so you get a good shape.
  5. Put the tartlet pans in the freezer for 1-2 hours or until they are easily removed. Or just serve the tartlets in the pans.
  6. While the tartlet pans are freezing, open up a coconut and puree the custard cream ingredients.

  7. Add all ingredients into your blender jar, secure lid and puree on HIGH until smooth.
  8. For Blendtec: Speed up to 5 for 20 seconds then up to 7 until it turns off.

  9. For Vitamix and other variable speed blenders: Speed #2 for 40 seconds, Speed #1 to start then increasing to Speed # 5 every 10 sec

  10. Once you are ready to serve, remove the tartlets from the freezer and fill each tartlet with about 3 spoonfuls of custard cream each.

  12. (Note: You can also just lay the slices on the top)
  13. Strawberry Flower
  14. Slice strawberries like petals by slicing horizontal slices. Chop off the stem and keep slicing.
  15. With a round cookie cutter or small espresso cup, create your outer circle of strawberries with each strawberry overlapping at least a quarter of the one before. Use your largest slices on the outside and use the smaller petal slices as you work your way into the center.
  16. If you have a tiny circle round cookie cutter, use that as a guide, or freestyle your petal by continuing to make small overlapping circles with your slices.
  17. After about 3 circle rows, you should be at the center. Put your tiniest slices in the center and you are done.
Recipe Notes

* If you prefer a less tart taste, decrease lemon to 2 tablespoons or one lemon.

Nutrition Facts
Mini Strawberry Tartlets Recipe
Amount Per Serving (12 g)
Calories 234 Calories from Fat 88
% Daily Value*
Total Fat 9.8g 15%
Saturated Fat 0.7g 4%
Trans Fat 5g
Polyunsaturated Fat 3.1g
Sodium 63.7mg 3%
Total Carbohydrates 39.3g 13%
Dietary Fiber 8.8g 35%
Sugars 21.5g
Protein 4.4g 9%
* Percent Daily Values are based on a 2000 calorie diet.


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