Easy Chocolate Paleo Blender Brownies
Easy Chocolate Paleo Blender Brownies
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
Course: Dessert
Servings: 6
Calories: 156 kcal
Author: Ben Smith from The Online Grill
  • 1 large ripe and peeled banana
  • 1 large egg
  • cup cacao powder
  • ½ cup almond butter
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • ¼ teaspoon baking soda
  • pinch salt optional
  • ½ cup dark chocolate chips
  1. Preheat the oven to 400°F.
  2. Place all ingredients (except chocolate chips) into the blender in the order listed and secure lid.
  3. Blend on Low to Medium for about 30 seconds with a power blender, a little longer with a regular blender.
  4. Stop when smooth and thick (do not overblend).
  5. Pour mixture into muffin cups, all placed on a baking tray, filling about ¾ full. Next, top off with a few chocolate chips.
  6. Bake for 10-12 minutes making sure to watch the muffins closely. Once done, remove from the oven and allow to set and cool for 15 minutes.
  7. Enjoy!
  8. Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

1. What’s great about these is that they actually taste better on the second or third day, so consider making these a day or two in advance!
2. These little delights will keep for the best part of 4 or 5 days.

Nutrition Facts
Easy Chocolate Paleo Blender Brownies
Amount Per Serving (1 g)
Calories 156 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 2.4g 12%
Polyunsaturated Fat 5g
Cholesterol 18.8mg 6%
Sodium 55.1mg 2%
Total Carbohydrates 16.9g 6%
Dietary Fiber 2.1g 8%
Sugars 11.6g
Protein 3.4g 7%
* Percent Daily Values are based on a 2000 calorie diet.


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