Place all ingredients (except chocolate chips) into the blender in the order listed and secure lid.
Blend on Low to Medium for about 30 seconds with a power blender, a little longer with a regular blender.
Stop when smooth and thick (do not overblend).
Pour mixture into muffin cups, all placed on a baking tray, filling about ¾ full. Next, top off with a few chocolate chips.
Bake for 10-12 minutes making sure to watch the muffins closely. Once done, remove from the oven and allow to set and cool for 15 minutes.
Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
1. What’s great about these is that they actually taste better on the second or third day, so consider making these a day or two in advance! 2. These little delights will keep for the best part of 4 or 5 days.