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Banana Creme Brulee

Vegan Banana Coconut Creme Brulee

"Kitchen Cures" by Peggy K
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Prep Time 10 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 20 minutes
Course Dessert
Servings 6
Calories 374.5 kcal

Ingredients
  

  • 1 1/2 cups raw cashews
  • 1 cup vanilla coconut milk
  • 1 small ripe banana whole
  • 1/3 cup coconut sugar plus extra for topping
  • 1 teaspoon vanilla extract
  • 1 tablespoon coconut oil
  • 1 1/2 teaspoon ground chia
  • 1/2 banana thinly sliced for topping

Instructions
 

  • Add cashews, coconut milk, banana, coconut sugar, vanilla and coconut oil to the blender jar and secure lid.
  • For Blendtec: Press the BATTERS button.
  • For Vitamix: Turn machine on and slowly increase speed to Variable 10, then to High. Blend for 30 seconds. Stop machine.
  • Add ground chia and secure lid.
  • For Blendtec: Pulse several times until ingredients are incorporated.
  • For Vitamix: With the switch in the Off position, turn to Speed 10. Then turn off and on several times to pulse.
  • Layer banana slices across bottom of four ramekins.
  • Pour mixture evenly over bananas.
  • Refrigerate for one hour.
  • Remove from refrigerator, completely cover the top of each ramekin with a thin layer of coconut sugar.
  • Turn broiler on, set to high.
  • Place ramekins on a baking sheet and put in the oven for a few minutes, or until sugar has caramelizes and is bubbling and golden.*
  • Refrigerate for an hour before serving.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

*Traditionally you use a blow torch to caramelize the tops of creme brûlée, but this doesn't work well with coconut sugar. If you wish to use a blow torch, sub in raw cane sugar.

Nutrition

Serving: 1gCalories: 374.5kcalCarbohydrates: 30.2gProtein: 10.5gFat: 26.1gSaturated Fat: 5.5gSodium: 11.4mgFiber: 2.9gSugar: 12.8g
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