1 9-inchpie shell or choicebaked (vegan and/or gf)
Vegan Dark chocolate shavings or curlsor raw cacao nibs (optional)
Instructions
Place all of the ingredients into your blender jar.
For Blendtec: Run the BATTERS cycle or blend on a Medium to Medium-Low speed until smooth and creamy, about 30 seconds.
For Vitamix and other variable speed blenders: Starting on Variable Speed 1/LOW, turn the machine on and slowly increase to Variable Speed 10/HIGH until the mixture is smooth and creamy, about 30 seconds.
Pour mixture into your pie shell. Decorate with chocolate shavings, curls or nibs if you wish.
Freeze for at least two hours. Before serving, let thaw for about 10 minutes.
Makes 6-10 servings.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes
Notes
Nutrition notes do not include pie crust and are for 8 servings. Our testers made the slices smaller so served 10 to 12 b/c this delicious pie was so rich! *If using coconut oil, increase peanut butter amount by 1/4 cup