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Chocolate Cardamom Pots du crème made in your Blendtec or Vitamix blender by @theblenderist via @BlenderBabes

Chocolate Pots de Creme Cardamom

Jasmine ~ The Blenderist
5 from 2 votes
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Prep Time 4 hours 5 minutes
Cook Time 2 minutes
Total Time 4 hours 7 minutes
Course Dessert
Servings 4
Calories 351 kcal

Ingredients
  

  • 8 oz semisweet or bittersweet chocolate chips
  • 3 eggs* room temperature
  • 1 tsp vanilla
  • 1/4 tsp ground cardamom**
  • Pinch of salt
  • 5 oz very hot coffee or espresso instant or brewed

Instructions
 

  • Combine the chocolate chips, eggs, vanilla and ground cardamom in the blender.
  • For Vitamix: Select VARIABLE speed 1. Turn machine on and slowly increase to VARIABLE speed 10/HIGH. Blend for 30 seconds or until smooth.
  • For Blendtec: Press MEDIUM Manual Speed or Speed 5 until well combined, about 30 seconds. Stop machine. Press HIGH Manual Speed.
  • While the blender is still running, remove the funnel cap from the top and pour the hot coffee in to the mixture slowly. The coffee must be very hot for the mixture to set.
  • Mix for approximately 1 minute until smooth.
  • Divide the mixture in to 4 small cups or ramekins.
  • Cool in the fridge until set, approximately 4 hours.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

* This recipe calls for uncooked eggs. If safety is a concern, please use pasteurized eggs.
** You can use equals amounts of cinnamon and nutmeg, if you do not have cardamom.

Nutrition

Serving: 1gCalories: 351kcalCarbohydrates: 37gProtein: 6gFat: 20.5gSaturated Fat: 11.5gPolyunsaturated Fat: 0.7gTrans Fat: 1.8gCholesterol: 202.5mgSodium: 98.9mgSugar: 32.5g
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