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Vegan Cake Batter Ice Cream Recipe @BlenderBabes

Vegan Cake Batter Ice Cream

Adapted from Munchin with Munchkin
5 from 3 votes
Course Dessert, Ice Cream
Servings 2
Calories 190 kcal

Ingredients
  

  • 2 to 3 medium frozen bananas sliced
  • 1 teaspoon vanilla extract
  • 1 teaspoon butter extract or vegan buttery spread such as Earth Balance
  • 1/4 teaspoon almond extract OR 1 tablespoon almond butter
  • 2 tablespoons maple syrup
  • 1/4 teaspoon baking soda
  • 1 to 2 tablespoons sprinkles optional

Instructions
 

  • Place everything except the baking soda and sprinkles into your blender jar.
  • For Blendtec: If using a Twister jar, run the ICE CREAM cycle twisting the lid with tines counterclockwise. If using a Fourside/Wildside Jar double the recipe. Run the ICE CREAM cycle. If the blade spins freely, stop the machine and use a spatula to push ingredients down into the blades and then run the ICE CREAM cycle again, repeating process as necessary until creamy and combined. Add the baking soda and sprinkles and PULSE twice to incorporate.
  • For Vitamix: Start on Variable Speed 1, slowly increase to Variable Speed 10/HIGH and run for approximately 30-45 seconds, or until the bananas resemble soft-serve. Turn the machine off, and then add the sprinkles and baking soda and turn the machine back on for a second or two to incorporate.
  • Serve with some extra sprinkles on top immediately or freeze for later in a sturdy, freezer-safe box.
  • This is also great in between waffles or cookies or... anything else you can think of!
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Nutrition

Calories: 190kcalCarbohydrates: 47.4gProtein: 1.6gFat: 0.5gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gSodium: 161.3mgFiber: 3.8gSugar: 30.3g
Tried this recipe?Let us know how it was!