Prep Time 20 minutes mins
Cook Time 50 minutes mins
Total Time 1 hour hr 10 minutes mins
* We DID test this with raw Turbinado sugar for a (slightly) healthier version - it tasted great however the flan was a darker color.
** If you have difficulty preparing caramel in this fashion, you can either a) mix 1/2 Tablespoon of lemon juice into the sugar prior to heating to help cut back on the crystallization, or b) prepare a "wet" caramel by mixing 1/4 cup water with the sugar prior to heating. The water will burn off and allow you to control the color easier.