Go Back
–+ servings

Creamy Irish Potato Soup

Blender Babes
No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 44 minutes
Cook Time 1 minute
Total Time 45 minutes
Course Soup
Servings 5
Calories 145.9 kcal

Ingredients
  

  • 1 1/2 cup rice milk
  • 2 tablespoons butter
  • 1/2 cup green onions chopped
  • 1/2 cup celery chopped
  • 1 3/4 cup chicken broth low sodium
  • 1/2 teaspoon ground black pepper
  • 3 cups of potato sliced 1/4-inch thick

Instructions
 

  • Heat the butter in a 3-quart saucepan over medium heat. Add the onions and celery and cook until they're tender.
  • Stir the broth, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender.
  • Place half of the broth mixture and half of the milk into your Blendtec or Vitamix and secure the lid.
  • For Blendtec: Use Speed 9 for 10 seconds.
  • For Vitamix: Start on VARIABLE speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10/HIGH. Blend for 10 seconds using the tamper to press the ingredients into the blades.
  • Pour into bowl and repeat with remaining broth mixture and milk.
  • Serve immediately.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

Notes

For a garlicky variation, try adding 4 cloves of garlic to sauté at the beginning.

Nutrition

Serving: 5gCalories: 145.9kcalCarbohydrates: 22.5gProtein: 2.6gFat: 5.2gSaturated Fat: 3gPolyunsaturated Fat: 0.2gCholesterol: 12.4mgSodium: 104.1mgFiber: 2.2gSugar: 1g
Tried this recipe?Let us know how it was!