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Easy Chocolate Paleo Blender Brownies

Easy Chocolate Paleo Blender Brownies

Ben Smith from The Online Grill
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Dessert
Servings 6
Calories 156 kcal

Ingredients
  

  • 1 large ripe and peeled banana
  • 1 large egg
  • ⅓ cup cacao powder
  • ½ cup almond butter
  • 3 tablespoons honey
  • 1 tablespoon vanilla extract
  • ¼ teaspoon baking soda
  • pinch salt optional
  • ½ cup dark chocolate chips

Instructions
 

  • Preheat the oven to 400°F.
  • Place all ingredients (except chocolate chips) into the blender in the order listed and secure lid.
  • Blend on Low to Medium for about 30 seconds with a power blender, a little longer with a regular blender.
  • Stop when smooth and thick (do not overblend).
  • Pour mixture into muffin cups, all placed on a baking tray, filling about ¾ full. Next, top off with a few chocolate chips.
  • Bake for 10-12 minutes making sure to watch the muffins closely. Once done, remove from the oven and allow to set and cool for 15 minutes.
  • Enjoy!
  • Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes

Notes

1. What’s great about these is that they actually taste better on the second or third day, so consider making these a day or two in advance!
2. These little delights will keep for the best part of 4 or 5 days.

Nutrition

Serving: 1gCalories: 156kcalCarbohydrates: 16.9gProtein: 3.4gFat: 9.5gSaturated Fat: 2.4gPolyunsaturated Fat: 5gCholesterol: 18.8mgSodium: 55.1mgFiber: 2.1gSugar: 11.6g
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