1/2cupmaple syrup OR honey OR 3 heaping teaspoons Stevia powder OR 12 drops liquid stevia
1/2cupwater
2-3fresh rosemary stems with leaves + more for garnish
1 ½cupsfresh pomegranate + more for garnish
Instructions
Combine the sweetener and water in a saucepan over medium heat. Stir often and once it’s about to reach the point of boiling turn off the heat and add the pomegranate arils and rosemary. Stir until well combined. Let cool 5 minutes
Once the syrup is cooled and the pomegranate arils have broken down a bit pour the mixture (including the rosemary leaves) into a Blendtec or Vitamix and blend until smooth.
Pour the mixture through a fine-mesh sieve. You will end up with about 1.5-2 cups of simple syrup.
Keep cool until ready to serve.
Add 1-2 tablespoons of the syrup to each glass and add champagne. Pour in a few berries and a few rosemary leaves for garnish and enjoy.
All done! Enjoy!! Now take a photo, rate it, and share your accomplishments:) Tag @BlenderBabes & #BlenderBabes