Soy Milk Recipe Quick & Easy

1 from 1 vote
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Servings: 2
Author: Blender Babes


  • 2 ounces uncooked soy beans
  • 2 cups hot filtered water

Sweetener Suggestions

  • Honey
  • Sugar
  • Brown Sugar
  • Sugar substitute such as Stevia

Flavor Suggestions

  • Pure vanilla extract
  • Pure Maple extract
  • Nutmeg
  • Cinnamon
  • Chocolate
  • Other favorite flavor


  • Add above ingredients to jar and secure the lid.
  • Blendtec: Press the SOUP Button two (2) times (3 min total)
  • Vitamix: Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 6 minutes.
  • Add your favorite sweetener and/or flavor and run for 10 seconds.
  • Drink hot or store in fridge in glass jar for up to 3 days.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes


Some people like to add a little salt.
The vanilla flavor is also a favorite and is known to neutralize the "beany" taste pretty well.
To make a creamier (thicker) soy milk, use more soybeans. We use a general ratio of 1 oz of soybeans per 1 Cup of water.
MAKE SURE you use HOT water to make proper soy milk. The high powered blender will take it to boil, which is important for the process.


Show me what you made on Instagram or Facebook and tag me at @BlenderBabes and hashtag it at #blenderbabes.