Whipped Coconut Cream
Course: Breakfast, Dessert, Snack
Servings: 6
Author: The Oh She Glows Cookbook by Angela Liddon
Ingredients
FOR THE WHIPPED COCONUT CREAM
  • 1 14-ounce/396-g can full-fat coconut milk
  • 1 to 2 tablespoons 15 to 30 mL sweetener, to taste (maple syrup or raw sugar)
  • 1 vanilla bean seeds scraped OR 1⁄2 teaspoon (2 mL) pure vanilla extract
Instructions
FOR THE WHIPPED COCONUT CREAM
  1. Chill the can of coconut milk in the fridge overnight (or for at least 9 to 10 hours).
  2. About 1 hour before making the whipped cream, chill a bowl in the freezer.
  3. Flip the chilled can upside down and open it with a can opener.
  4. Pour off the coconut water (you can reserve it for smoothies if you’d like).
  5. Scoop the solid coconut cream into your blender* and secure the lid.
  6. Blendtec: Use the Pulse button until combined. Add the sweetener and the vanilla and pulse again until smooth.
  7. Vitamix: Blend on Variable Speed 3 for 30 seconds. Place blender jar with contents into fridge until well chilled (several hours). Remove blender jar and blend on Variable Speed 1, increase to Speed 3 and blend until the cream appears whipped about 30-45 seconds.
Make sure you don't over-blend. The heat from the blender will prevent it from whipping.
  1. Put the cream in a bowl and return the whipped cream to the fridge until ready to use. It will firm when chilled and soften at room temperature. The whipped cream will keep in a sealed container in the refrigerator for 1 to 2 weeks.
OPTIONAL
FOR COCONUT-LEMON WHIPPED CREAM:
  1. Blend the coconut cream and add 1 tablespoon (15 mL) fresh lemon juice and 2 tablespoons (30 mL) sweetener of choice.
FOR CHOCOLATE FUDGE WHIPPED CREAM:
  1. Blend the coconut cream and add 3 to 4 tablespoons (45 to 60 mL) sifted cocoa powder, 2 tablespoons (30 mL) sweetener of choice, ¼ teaspoon (1 mL) pure vanilla extract, and a pinch of fine-grain sea salt.
  2. All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! :) Tag @BlenderBabes & #BlenderBabes
Recipe Notes

* You can also use an electric hand mixer and beat just to combine.

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