While the vegetables are roasting, chop the 4 oz. of cheddar cheese in your blender. Using a 64 oz. wet
Vitamix container, place half of the cheese in the container at a time, pulsing** four or five times at Variable 3, until the pieces are pellet-like. Set the chopped cheese aside. In a
Blendtec, place the cheese in a Fourside or Wildside container, and pulse for one second three or four times.