3 Quick and Easy Champagne Cocktails for Brunch, Mother's Day, Bridal Showers and More by @BlenderBabes

3 Quick & Easy Champagne Cocktails for Mother's Day, Bridal Showers & More

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Course: Alcoholic Beverages, Holiday Beverage
Author: Blender Babes

Ingredients

Easy Champagne Cocktail #1 Homemade Bellini:

  • 2 cups fresh or frozen fruit thawed
  • 1/3 cup simple syrup*
  • Chilled Prosecco or champagne or sparkling wine

Easy Champagne Cocktail #2 Store bought Mimosas and Bellinis:

  • Your favorite store bought exotic juice or smoothie blend
  • Chilled Prosecco or champagne or sparkling wine

Easy Champagne Cocktail #3 Hibiscus Flowers:

  • Hibiscus flowers
  • Syrup from Hibiscus flowers
  • Chilled Prosecco or champagne or sparkling wine

Instructions

  • Make sure to chill your champagne or sparkling wine!

Simple Syrup:

  • In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat, cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.

Easy Champagne Cocktail #1 How to Make Bellini:

  • To make the puree you can use fresh or frozen fruit, if it's frozen make sure it's thawed.
  • Puree fruit and simple syrup in your blender.
  • For 2 cups of fruit or bag of thawed frozen fruit, I use about 1/3 cup of simple syrup.
  • For smaller batches, I use 1 cup of fruit around 3+ tablespoons of simple syrup
  • Taste; add more simple syrup if desired.
  • Strain mixture through a fine mesh sieve.
  • Now if you make this ahead of time, cover it and store in the fridge for the next day.
  • Pour 2 tablespoons strained puree into your Champagne flutes.
  • Fill with chilled prosecco or sparkling wine.

Easy Champagne Cocktail #2 Store bought Mimosas and Bellinis:

  • Pour favorite fruity smoothie or juice into your Champagne flutes.
  • Fill with chilled prosecco or sparkling wine.

Easy Champagne Cocktail #3 Hibiscus Flowers:

  • Add 1 Hibiscus Flower and 1 teaspoon syrup into your Champagne flutes.
  • Fill with chilled prosecco or sparkling wine.

Notes

* I make simple syrup with 1:1 filtered water and raw sugar, which will make a brown color simple syrup, but any sugar can be used
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