3 Quick & Easy Champagne Cocktails for Mother's Day, Bridal Showers & More
Ingredients
Easy Champagne Cocktail #1 Homemade Bellini:
- 2 cups fresh or frozen fruit thawed
- 1/3 cup simple syrup*
- Chilled Prosecco or champagne or sparkling wine
Easy Champagne Cocktail #2 Store bought Mimosas and Bellinis:
- Your favorite store bought exotic juice or smoothie blend
- Chilled Prosecco or champagne or sparkling wine
Easy Champagne Cocktail #3 Hibiscus Flowers:
- Hibiscus flowers
- Syrup from Hibiscus flowers
- Chilled Prosecco or champagne or sparkling wine
Instructions
- Make sure to chill your champagne or sparkling wine!
Simple Syrup:
- In a saucepan, boil sugar and water over medium-high heat until sugar has dissolved. Remove from heat, cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
Easy Champagne Cocktail #1 How to Make Bellini:
- To make the puree you can use fresh or frozen fruit, if it's frozen make sure it's thawed.
- Puree fruit and simple syrup in your blender.
- For 2 cups of fruit or bag of thawed frozen fruit, I use about 1/3 cup of simple syrup.
- For smaller batches, I use 1 cup of fruit around 3+ tablespoons of simple syrup
- Taste; add more simple syrup if desired.
- Strain mixture through a fine mesh sieve.
- Now if you make this ahead of time, cover it and store in the fridge for the next day.
- Pour 2 tablespoons strained puree into your Champagne flutes.
- Fill with chilled prosecco or sparkling wine.
Easy Champagne Cocktail #2 Store bought Mimosas and Bellinis:
- Pour favorite fruity smoothie or juice into your Champagne flutes.
- Fill with chilled prosecco or sparkling wine.
Easy Champagne Cocktail #3 Hibiscus Flowers:
- Add 1 Hibiscus Flower and 1 teaspoon syrup into your Champagne flutes.
- Fill with chilled prosecco or sparkling wine.
Notes
* I make simple syrup with 1:1 filtered water and raw sugar, which will make a brown color simple syrup, but any sugar can be used
Tried this recipe?Let us know how it was!