Gluten Free Brazilian Cheese Bread

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Course: Bread
Servings: 48 mini muffins
Author: Blender Babes


  • 2 eggs
  • 2/3 cup expeller pressed organic canola oil or coconut oil
  • 1 1/3 cup milk
  • One 14 ounce package tapioca starch
  • 1 cup cheese of your choice Parmesan is popular
  • Salt to taste about 1 to 1 1/2 teaspoons


  • Preheat oven to 400ºF (204ºC).
  • For Blendtec: Add wet ingredients first, then dry ingredients to your blender jar and press the BATTERS button.
  • For Vitamix: Place wet ingredients in blender. Start on Variable Speed 1, slowly increase to speed 5 until well blended. Add wet ingredients to large bowl of dry ingredients and hand mix until well combined.
  • Pour into greased mini muffin tin and bake for about 20 min.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments! :) Tag @BlenderBabes & #BlenderBabes

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