Frozen Moscow Mule

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Course: Cocktail
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 5 - 1 cups
Calories: 46kcal
Author: Blender Babes

Ingredients

Simple Syrup:

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tbsp fresh ginger peeled/sliced

Frozen Moscow Mule:

  • 2 oz vodka
  • 6 oz ginger beer
  • 1/2 oz fresh lime juice
  • 2 tsp fresh ginger
  • 2 tsp simple syrup
  • 1/2 lime zest organic
  • 4 cups ice

Instructions

  • For Ginger Simple Syrup:
  • Place items in small sauce pan.
  • Bring to a boil, stirring until sugar dissolves.
  • Remove from heat and let sit for 20 minutes.
  • Strain, cover and chill.

  • For Frozen Moscow Mule:
  • Place all ingredients into the blender in the order listed and secure lid.
  • For Blendtec: Medium speed for 30 seconds.
  • For Vitamix and other variable speed blenders: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 30 seconds.
  • Serve immediately and enjoy!

Notes

1. Simple syrup can be made up to 2-3 weeks ahead of time and stored in an airtight container.

Nutrition

Serving: 1g | Calories: 46kcal | Carbohydrates: 5.4g | Sodium: 3.8mg | Sugar: 5.1g
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