Frozen Moscow Mule
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Course: Cocktail
Servings: 5 - 1 cups
Calories: 46 kcal
Author: Blender Babes
Ingredients
Simple Syrup:
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 tbsp fresh ginger peeled/sliced
Frozen Moscow Mule:
  • 2 oz vodka
  • 6 oz ginger beer
  • 1/2 oz fresh lime juice
  • 2 tsp fresh ginger
  • 2 tsp simple syrup
  • 1/2 lime zest organic
  • 4 cups ice
Instructions
  1. For Ginger Simple Syrup:
  2. Place items in small sauce pan.
  3. Bring to a boil, stirring until sugar dissolves.
  4. Remove from heat and let sit for 20 minutes.
  5. Strain, cover and chill.

  6. For Frozen Moscow Mule:
  7. Place all ingredients into the blender in the order listed and secure lid.
  8. For Blendtec: Medium speed for 30 seconds.

  9. For Vitamix and other variable speed blenders: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then to HIGH. Blend for 30 seconds.

  10. Serve immediately and enjoy!
Recipe Notes

1. Simple syrup can be made up to 2-3 weeks ahead of time and stored in an airtight container.

Nutrition Facts
Frozen Moscow Mule
Amount Per Serving (1 g)
Calories 46
% Daily Value*
Sodium 3.8mg 0%
Total Carbohydrates 5.4g 2%
Sugars 5.1g
* Percent Daily Values are based on a 2000 calorie diet.
ins

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @BlenderBabes and hashtag it at #blenderbabes.