Try our FREE Juice Detox! QUINOA JOHNNY CAKES RECIPE This tasty and filling johnnycakes recipe is made with quinoa instead of corn flour. The origin of the Johnny Cake (or, Jonnycake, journey cake, Johnny bread) is debatable. Some say the first batch was made by Native Americans, who used ground corn in a lot of their foods. Others say Johnny Cakes first emerged in New England. New England johnny cakes are a lot like common pancakes, only they're made with cornmeal. This take on johnny cakes, from True Foods Kitchen, uses quinoa instead of … [Read more...]