Enter our latest Blender Giveaway! AMAZING GLUTEN-FREE ZUCCHINI CARROT MUFFINS RECIPE Long story short, I gave up wheat several months ago. It wasn’t that hard… so long as I didn’t go walking past one of my favorite bakeries. So here I sit, the daughter of a home economics teacher, yearning to open up my oven again to a dessert… a pizza… or perhaps, a MUFFIN! So I thought, why not make my own?! These gluten-free muffins are light, tender, and stay moist for days. Full of delicious carrot and zucchini flavor, this recipe … [Read more...]
How to Make Wheat Flour and Other Flours
Enter to win our latest Blender Giveaway! HOW TO GRIND FLOUR FROM WHOLE GRAINS It's easy to make your own flour from grains such as wheat berries, spelt berries, rye berries, quinoa, pearled barley, amaranth, buckwheat, and more! Homemade flour is cheap, delicious, healthy, and surprisingly simple to make in a high powered blender such as a Blendtec or Vitamix, because both of these blenders are capable of grinding whole grains into flour in seconds! The very easy practice of soaking milled flour overnight or sprouting seeds first will vastly … [Read more...]
Blending 101: How to Make Rice Flour
Enter to win our latest Blender Giveaway! HOW TO MAKE RICE FLOUR Rice flour is a wonderful alternative for those sensitive to gluten (found in products such as wheat and rye) and who are living a gluten free lifestyle. Additionally, making your own flour is both fast, inexpensive, and healthy. While various types of rice flour are used internationally, long grain white and brown rice are the most popular. With a high powered blender, you can grind rice into fresh flour, and use for bread, muffins, cookies, and other baked goods. We like to … [Read more...]
