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Superfood Smoothie Challenge FAQs

SUPERFOOD SMOOTHIE CHALLENGE FAQsFREQUENTLY ASKED QUESTIONS FAQs Where do I sign up for the Green Smoothie Challenge?I don’t have a really powerful blender, what should I do?How many servings does each recipe make?How many smoothies should you drink in a day?Do you incorporate food throughout the day?I’m still hungry after I drink my smoothie, what […]

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Toasted Coconut & Macadamia Smoothie from Superfood Smoothies Cookbook

Enter our latest Blender Giveaway! TOASTED COCONUT AND MACADAMIA SUPERFOOD SMOOTHIE RECIPE Although there are a few minor extra steps involved in making this toasted coconut and macadamia smoothie recipe from my Superfood Smoothies Cookbook, the results are otherworldly delicious—this is one of my favorite smoothies! Toasting the coconut enhances the flavor, and the coconut

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Hangover Helper Smoothie from The Blender Girl Smoothies Book

Try our FREE Green Smoothie Challenge! HANGOVER SMOOTHIE RECIPE With another festive weekend right around the corner, we are looking out for you with this hangover smoothie recipe! Alcohol, though fun, can cause stomach irritation, drops in blood sugar, dilation of blood vessels (that’s your headache), and we’re just guessing that you probably don’t sleep that

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Vegan Caramel Green Smoothie Recipes by Katja Glieson via @BlenderBabes

Katja Glieson’s Vegan Summer Night Caramel Green Smoothie

Try our FREE 7 Day Superfood Smoothie Challenge! KATJA GLIESON’S VEGAN SUMMER NIGHT CARAMEL GREEN SMOOTHIE RECIPE This vegan green smoothie was SO TASTY when I first tested it, that I knew we had to include it in one of our free superfood smoothie challenges! The almond butter and dates add the perfect caramel flavor, it’s

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Hot Nicky Fermented Hot Sauce from Heal Your Gut Cookbook

Enter our latest Blender Giveaway! HOT NICKY RECIPE FROM HEAL YOUR GUT COOKBOOK This hot sauce isn’t just “hot”, it’s blazing! This fabulous fermented hot sauce was named Hot Nicky by the Heal Your Gut Cookbook authors, and we definitely tasted why! It’s just one of many amazing fermented recipes from this cookbook, which was just one

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