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New and Improved Dr. Oz Green Juice Recipe

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NEW DR. OZ GREEN JUICE RECIPE

The original Dr. Oz Green Juice recipe that he first shared with the world on Oprah, may have been a little too “green” for people new to green juices – so he created a new one that has more fruit to sweeten it up a bit.

We love the combination of pineapple and apple with over 5 nutritional powerhouse greens – and we think you will too.

Of course, Blender Babes kept all the fiber and made it a whole juice by using a high powered blender – but you can make it in a traditional juice extractor as well.

You too can start your day with the green breakfast juice that Dr. Oz swears by!  This green juice is super low-calorie yet rich in many essential vitamins.

Plus the lemon, lime, celery, and parsley are incredibly detoxing and cleansing.

Community member Blender Babe Kerry H asked us: Do we put the lemon, lime & orange in the Vitamix WITH their thick skins on?? I peel certain things before putting in Vitamix, generally cucumbers, oranges, lemons, limes, etc:

Our answer: Oranges have undigestible oils in the rind, so definitely peel those and keep as much of the nutritious pyth as possible.  A little zest is okay, like some recipes call for – but you don’t want to eat a lot of it.
Lemons and limes the rind is ok – however they can be hard/bitter but a Vitamix or Blendtec can handle it!
For cucumbers, the skin is the most nutritious part (we learned that from a Dr. Oz episode!! LOVE HIM!) so try to buy these organic and keep the skin or make sure to use a pesticide rinse OR soak in water with vinegar in it for 10 min. ENJOY!
Be sure to join our community for more Dr. Oz recipes! If you try this one at home, please share your rating with us in comments section below. We love to get your feedback! 


New Dr. Oz Green Juice by @BlenderBabes

New Dr Oz Green Juice

Dr Oz
4.20 from 15 votes
Course Green Juice
Servings 44 oz/5.5 cups
Calories 105.9 kcal

Ingredients
  

  • 1 1/2 cups 12 ounces filtered water or coconut water
  • 1 cup spinach
  • 1/2 cup cucumber
  • 1 celery stalk
  • 1/2 cup parsley
  • 1/2 cup mint
  • 1/2 cup carrot 1 small carrot
  • 1 apple cored
  • 1/2 cup pineapple
  • 1/4 cup orange
  • 1/4 lime
  • 1/4 lemon
  • 1 tsp fresh ginger
  • 1 cup ice

Instructions
 

  • Place all ingredients in the jar in order listed
  • For Blendtec: Press the Soup Button (it will not get hot due to the ice)
  • For Vitamix:Select VARIABLE, speed #1. Turn on machine and quickly increase speed to #10; then to HIGH. Run for 1 1/2 minutes or until smooth.
  • All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! 🙂 Tag @BlenderBabes & #BlenderBabes

Notes

Can be made in the Blendtec Wildside or Vitamix 64oz jar - for smaller jars/blenders half recipe ingredients but use 8oz of water.

Nutrition

Serving: 2gCalories: 105.9kcalCarbohydrates: 28.2gProtein: 19.67gFat: 0.6gSaturated Fat: 0.07gPolyunsaturated Fat: 0.1gSodium: 69.5mgFiber: 5.4gSugar: 16.9g
Tried this recipe?Let us know how it was!

HEALTH BENEFITS OF PARSLEY

Studies show that myristicin, an organic compound found in the essential oil of parsley, not only inhibits tumor formation (especially in the lungs), but also activates an enzyme which helps the molecule glutathione attach to, and fight against, oxidized molecules. Along with luteolin, the vitamin C found in parsley serves as an effective anti-inflammatory agent within the body.

When consumed regularly, they combat the onset of inflammatory disorders, such as osteoarthritis (the degeneration of joint cartilage and the underlying bone) and rheumatoid arthritis (a disease causing inflammation in the joints).

Also, a mere two tablespoons of parsley have a whopping 153% of the RDA of vitamin K(Source: Health Diaries)

New Dr. Oz Green Juice by @BlenderBabes
Free Strategy Call Slim Down Solution
Tarashaun Hausner
Tarashaun Hausner
Tarashaun Hausner is the Founder and CEO of Blender Babes. A former roadshow representative for a leading blender company, Tarashaun started Blender Babes in 2012 after discovering how instrumental a high-powered blender was in getting her personal health back on track. Physically and emotionally transformed from her journey back to health, Tarashaun vowed to help others find wellness. She is committed to thoroughly test and review the best blenders and healthy lifestyle products on the market to help her community make the best choices for themselves and family. Tarashaun offers several free resources to help people use their blender to get healthy including a 7 Day Superfood Smoothie Challenge. Blender Babes has also negotiated special deals and offers for products they love most.

58 thoughts on “New and Improved Dr. Oz Green Juice Recipe”

  1. Can you freeze this drink or freeze the ingredients ahead of time? Wasn't sure if citrus or cucumber would freeze well.

  2. Hey Ricky! Foods that help lower blood sugar include apples, avocados, fennel, lentils, onions, sweet potatoes & yams. Search for these items in our search bar for recipes that include. 🙂 We love adding 1/4 an avocado to our smoothies and have some great sweet potato recipes, including a juice! HAPPY BLENDING!

  3. Hi I printed out Dr oz’s green drink, do I drink it every day and how much? do I make the whole lot at once and put in the fridge till I need it? Can you also tell me the recipe for the water and vinger wash. thank you

    1. Hi Donna! You can make Dr. Oz’s green drink every day if you want to – at least until the ingredients run out. We like to switch things up and experiment. Those new to green juices and smoothies we recommend starting with 16 ounces (2 cups) and working up to 32 ounces per day. Drink as much as you can, refrigerate, then snack when you need it. It should last about 24 hours in the fridge before it starts to get “icky”. Here is the recipe for the water/vinegar wash. 🙂 Keep us posted! 🙂 HAPPY BLENDING!

  4. 5 stars
    I love this smoothie!!! Its the perfect balance of fresh and thirst quenching with a tropical flavor. I’m making this again for lunch tomorrow! The mint and parsley balance each other out so well, and I’m not a fan of fresh mint

  5. 5 stars
    Love this recipe – especially the cucumber! I find not enough smoothies use cucumber. I didn’t use the pineapple though so it wasn’t as sweet which I enjoyed

  6. Kelly Hilliard

    4 stars
    It was unexpectedly better than I thought it would be with the celery and parsley! I am a fan of mostly all green smoothies, I just love spinach 🙂 But I think the citrus flavors worked well with the celery and parsley.

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