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COPYCAT JAMBA JUICE RAZZMATAZZ SMOOTHIE RECIPE
Very smooth and berry delicious, this copycat jamba juice razzamatazz smoothie has a nice balance of bright, sweet, and tangy, with a beautiful color!
Made healthier than the original version and vegan, this recipe is perfect for those that are looking for dairy-free smoothies without all the extra sugar that many jamba juice and other smoothie shop recipes have.
Perfect for a hot spring or summer day, the creaminess of the soy or coconut yogurt make for a delicious, filling smoothie.
Great as is, you will also love adding it to popsicle molds for a healthy frozen treat to enjoy all week long!
This can be made in any blender, however use a high speed blender, like a Blendtec or Vitamix to better blend those berry seeds. Be sure to join our community for more healthy smoothie recipes and if you try this, please let everyone know by rating it in the comments! 🙂
Copycat Jamba Juice Razzmatazz SmoothiePrint Pin Rate
- 8 oz orange juice
- 6 oz non-dairy coconut or soy yogurt
- 1 cup strawberries
- 1 cup raspberries
- 1/2 cup banana about half a medium banana
- 1 cup ice less or omit if using frozen fruit
- Optional Green Boost
- 1/2 cup red or green cabbage
- Place all ingredients into the blender in the order listed, secure lid and blend until smooth.
- For Blendtec: Press the SMOOTHIE setting OR blend on Low speed for 10 seconds, then a Medium to Medium-Low speed for 10 seconds, then Medium to Medium-High speed for 40 seconds.
- For Vitamix: Start on VARIABLE speed 1. Turn machine on and slowly increase speed to VARIABLE speed 10/HIGH and blend until smooth (about 30-45 seconds) OR use the SMOOTHIE setting.
- All done! Enjoy!! Now take a photo, rate it, and share your accomplishments to enter our weekly photo contest! 🙂 Tag @BlenderBabes & #BlenderBabes
BLENDER BABES RECIPE TESTER NOTES
“I always try to make smoothies ‘green’ so I added some red cabbage which is great for cancer fighting properties like my acai red cabbage smoothie AND it keeps the rich beautiful color!
Perfect for sneaking in vegetables for kids!”
“Adding frozen raspberries and strawberries and no ice makes a very nice healthy slurpee!!”
“This was a big recipe and made plenty to share!”
“Nicely balanced with raspberry tartness and sweet creaminess. My husband and I both enjoyed it.”
FUN FACTS AND HEALTH BENEFITS OF RASPBERRIES
Wonderfully delicious, the bright-red raspberry is among the most popular berries to relish!
The berry is native to Europe but today is widely cultivated in many temperate regions all over the world, with chief producers being the United States, Poland, Germany, and Chile.
They are also a rich source of health promoting plant-derived phytonutrients, minerals, and vitamins that are essential for optimum health.
Delicious raspberries are low in calories and fats but a rich source of dietary fiber and antioxidants. 100 grams of raspberries hold just 52 calories but provide 6.5 g of fiber (16% of daily recommended intake)!
Fresh raspberries also are an excellent source of Vitamin C, which is also a powerful natural antioxidant.
100 grams of raspberries provide about 47% of daily recommended intake of vitamin C.
Consumption of fruits rich in vitamin C helps the body develop resistance against infectious agents, counter inflammation, and scavenge harmful free radicals.
Photo by Blender Babes Recipe Tester Emily Dixon