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Jon Johnson

Jon Johson is a Personal Vegan Chef who explores dietary restrictions such as gluten intolerance and allium limitation. Jon is also a professional Voice Actor who aspires to Voice an entire aniimated series. With his free time, Jon enjoys playing ukulele with the band 'Hopeless Romantics' as well as writing poetry and short stories.

Healthy Fats for the Anti-Inflammatory Diet by @BlenderBabes

Healthy Fats for the Anti-Inflammatory Diet

The Standard American Diet (SAD) is extremely high in the wrong types of fat: highly-saturated fats and refined oils. These types of fats have a negative effect on the inflammatory status of the body. Over time, this promotes free radicals and increases the risk for chronic inflammatory disorders such as arthritis, Alzheimer’s and cancer. Today, more and […]

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Smashed Avocado Chickpea Sandwich Recipe by @BlenderBabes

Smashed Chickpea and Avocado Sandwich Spread or Filling

Try our FREE Green Smoothie Challenge! SMASHED CHICKPEA AND AVOCADO SANDWICH SPREAD OR FILLING RECIPE Wow, talk about easy and delicious! The chickpea and avocado sandwich filling recipe has the consistency of a classic egg salad, minus the processed condiments. Hooray! It’s made with a ripe avocado (nature’s mayonnaise, as we like to call it), so

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Gluten-Free Brazilian Cheese Bread – Real Pao de Queijo

Enter our latest Blender Giveaway! GLUTEN-FREE BRAZILIA CHEESE BREAD This delicious recipe is the definition of quick and easy, and combines three amazing ideas: cheese, bread and gluten-freedom. If you are thinking “yum!” you are spot on. This is a highly adaptable gluten-free recipe, swap the parmesan cheese for  your favorite (sharp cheddar? bleu? Mexican

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Cold Irish Coffee Blended Recipe

Cold Irish Coffee

Get FREE STUFF for Your Health! Click Here 🙂 COLD IRISH COFFEE RECIPE Now  this cold irish coffee recipe is a delicious treat for yourself for St. Patrick’s day or any day that ends in “Y” …really. It reminds the taste buds of a White Russian, with that creamy whiskey and irish cream flavor. As far

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